VANILLA

Vanilla, that plant we associate with a sensual aroma of richness and splendor, belongs to the orchid genus and is practically the only species used for its fragrant and agro-food properties rather than ornamental.

Vanilla Tahitensis, Tahitian vanilla, is one of the most appreciated in perfumery. The processes for preparing vanilla require long and meticulous care, and that is why, in proportion to its weight, it is one of the most expensive products in the world.

It is part of the olfactory base of the so-called spicy perfumes and its aroma transports us to worlds of lush vegetation, sensual aromas and richness and splendor.

When we explore a perfume with a vanilla base we are transported to worlds of richness, intense scents, dazzling colors, and all our senses enjoy this saturation; but also vanilla has permeated our olfactory memory: in homemade desserts, in grandmothers' cakes… that is why it also provides us with a feeling of tenderness and love for home.