Signature flavors

Saffron, the spice that Cleopatra dissolved in goat's milk and then bathed in it, was the most expensive and precious spice in the world. Saffron is the most expensive spice in the world: it is...

In perfumery it was a total revolution, in principle, for masculine scents; it brings the touch of freshnessand the herbal essence-it was an alternative to lavender-. But, for decades, it has also been used for...

The vetiver, a scent that has not left us from the Far East to the present day, and remains an essential protagonist of our most cherished aromatic memories.

Ylang-ylang has a fragrant aroma that awakens multiple sensations. It is used in many perfumes for its oriental or floral touches and combines very well with fruity or woody aromas.

Violet is the base of many scents, although its penetrating aroma is increasingly softened in Haute Parfumerie. A flower so small and widespread, yet so highly prized.

The essence of jasmine is the soul of many luxury perfumes and, along with rose, the most used flower in perfumery. It flowers between June and October, but the most appreciated flowers are those harvested...

Flowers remind me of her. That great friend I've already mentioned to you before. The one who is as vast as the sea. Because they are the main feature in the decoration of her new...

Orange blossom or orange blossom is the name of the flowers of the orange and lemon trees. The name comes from Arabic - al-azaharque - and simply means white flowers. Traditionally, it is associated with...

Santalum album, the sandalwood tree, that scent of woods from India, is a tree whose wood is aromatic and from which an oil is obtained that is used in herbalism and perfumery.