CINNAMON
Cinnamon, the oldest of spices.
It was used in China more than seven thousand years ago and by 2000 a.C. it was a subject of trade throughout the Mediterranean.
Cinnamon is widely used as a food flavoring: spiced wine, game meats, curry, and countless sweets that take us back to our childhood; who doesn't remember the smell of grandma's rice pudding or homemade cakes?
But it is also highly valued in perfumery to create spicy fragrances and as a modifier of oriental perfumes. An aroma that is part of our childhood and has accompanied humanity for more than 7000 years. We can find cinnamon notes in the Eau de Parfum “close your eyes, and…” by
