VANILLA

Vanilla, that plant to which we associate a sensual aroma of richness and splendor, belongs to the genus of orchids and is practically the only species of the same that is used for its odorous and agri-food properties rather than ornamental.

Vanilla Tahitensis, the Tahitian vanilla, is one of the most appreciated in the world

Vanilla Tahitensis,Tahitian vanilla, is one of the most prized in perfumery . The processes for the preparation of vanilla require long and meticulous care, and that is why, in proportion to its weight, it is one of the most expensive products in the world.

It is part of the olfactory background of the so-called spicy perfumes and its aroma transports us to worlds of lush vegetation, sensual aromas and richness and splendor.

When we explore a perfume with vanilla base we are transported to worlds of richness, intense scents, dazzling colors and all our senses enjoy this saturation; but in additionvanilla has impregnatedour olfactory memory: in homemade desserts, in grandmothers' biscuits... that is why, it also gives us a feeling of tenderness and love for home.

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VANILLA

Vanilla, that plant to which we associate a sensual aroma of richness and splendor, belongs to the genus of orchids and is practically the only species of the same that is used for its odorous and agri-food properties rather than ornamental.